Hi everyone! Tomorrow is John's and my 12th wedding anniversary so I'm not cooking! We always go out to eat, usually to the Melting Pot! I love that place. I'll leave you all with a great recipe for rotisserie style chicken!
Rotissery- Style Chicken
Cindy (mommy_of_love1) via In the Kitchen with Mary and Martha, Cookin' up Christmas
1 (4-5lb) whole chicken
2 tsp salt
1 tsp paprika
1/2 tsp onion powder
1/2 tsp ground thyme
1/2 tsp black pepper
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1 onion, quartered
Remove giblets from chicken. Rinse out chicken and pat dry. Set aside. In a small bowl, mix together spices. Rub spice mixture on the insinde and outside of chicken. Place onion inside chicken cavity. Place chicken in a sealable bag and refrigerate overnight. Remove chicken from bag and place in roasting pan. Bake uncovered at 250 degrees, for 5 hrs or until internal temperature reaches 180 degrees.
Cindy's notes: We were out of onion salt, so I omitted that. My chicken was a bit over 3 lbs, so I cooked it for about 3 hrs, pulling it out when the internal temperature was 165 degrees. I covered it with foil and let it rest 20 minutes before cutting into it.
Amy
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