Hi everyone! Due to popular demand, I will try to review the meals after I make them in the comments section. I went back and added comments for as many as I could (I review them but only kept records back to November). So, if there is a recipe with no review that you're wondering about, just ask me in the comment section and I'll get back to you right away!
Tomorrow we are having the Perfect Porterhouse Steak. Ok, use whatever cut of steak you like, it doesn't matter. Just make sure it's nice and big! I always use Montreal Steak Seasoning, that stuff is the best!
Perfect Porterhouse Steak
Amy – amylz
All Recipes - Yields: 2 servings
20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning
1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes. 2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. 3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.