Amy's WFD Blog!: Perfect Porterhouse Steak

Tuesday, January 6, 2009

Perfect Porterhouse Steak

Hi everyone! Due to popular demand, I will try to review the meals after I make them in the comments section. I went back and added comments for as many as I could (I review them but only kept records back to November). So, if there is a recipe with no review that you're wondering about, just ask me in the comment section and I'll get back to you right away!

Tomorrow we are having the Perfect Porterhouse Steak. Ok, use whatever cut of steak you like, it doesn't matter. Just make sure it's nice and big! I always use Montreal Steak Seasoning, that stuff is the best!

Perfect Porterhouse Steak
Amy – amylz
All Recipes - Yields: 2 servings

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes. 2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. 3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Amy

1 comment:

Amy Z said...: Perfect Steak - I didn't use Porterhouse but rather NY and they came out perfect. John said it was a fantastic steak. I just used Montreal Steak Seasoning (yum) and this was great. Oh, and I cooked it on my grill pan on the stove!; January 8, 2009 at 9:45 AM

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How do I do it?

This question gets asked a lot so I thought I would explain my "method" here. I will admit, I'm a bit on the OCD side but anyone can do this. First, I keep a file in MS Word with recipes. I have files for desserts, appetizers, main dishes, etc. Anytime I find a recipe I like, they go in the files. Then I keep a list of all the file names in MS Excel. I grocery shop every two weeks on Thursdays. So, by the Wednesday before shopping day, I need to have my week's menu planned out and I make my grocery list from that. I put everything I'm making those two weeks into an email and print it out and hang them on my fridge. It's really that simple! Sure, my family can make requests for things but they need to do it before I shop for the week. Otherwise, we're having what's on the menu. I make sure and plan crock pot meals when I know I won't be home to cook and I plan "harder" meals when I know I'll be home and have a lot of time. I do frequent quite a few cooking sites on the web so I'm constantly getting new recipes to try but other than that, the meal planning takes me about 30 minutes every two weeks total. Once you get a good system down, it's not hard at all!