Tomorrow we are having Turkey Burgers. This burger actually won an award on the Food Network so it must be good, right? The burgers themselves are just ground turkey, salt and pepper. You can use ground turkey breast but it might be too dry for this. I like to go with the lean ground turkey. As for the toppings, people can just add what they like.
Turkey ABC Burger
Amy - amylz
Recipe courtesy Leslie Helvin and Ryan Rankin
1 package of your favorite ranch dip plus ingredients to prepare it
6 strips thick cut pork bacon
1 pound ground turkey
Salt and pepper
At least 4 slices sharp Cheddar
4 whole-wheat buns
Make ranch dip mix per package directions. Refrigerate. Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel. Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill. Grill burgers over hot coals for 4 minutes each side. Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired. Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.
Bacon (1 strip cut in 1/2)
Avocado (3 slices)
Lettuce, tomato, onion