Hi everyone!
Here are the sandwiches for this week:
Alan's Egg Salad Sandwich
Amy - amylz
Makes 4 sandwiches
6 hard cooked eggs, peeled & diced
1/3 cup celery, diced
1/2 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon Cayenne
8 slices nine-grain bread
In a mixing bowl, add the eggs, celery, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, salt, white pepper, and Cayenne. Using a Tablespoon, place the egg salad on bottom slice of nine-grain bread. Place the top slice of bread on bottom. Using a sharp knife cut bread in half and place on plate.
Chicken Salad Sandwich
Amy (amylz)
Makes 4 sandwiches
1 cup cooked chicken breast, diced
1/2 cup celery, diced
1/2 onion, diced
1/2 cup salad dressing (or mayonnaise)
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 hard-cooked egg, peeled
1 tomato, 8 slices
4 lettuce leaves
8 slices of bread (your choice of bread)
You want to add the cooked chicken breast, celery, onion, salad dressing (or mayonnaise), oregano, salt, pepper, hard-cooked egg in a food processor. Pulsate food processor about 4 times. You want ingredients well mixed; however, only coarsely chopped. With a tablespoon, spread chicken salad mixture on a slice of bread; add 2 tomato slices, a leaf of lettuce and top with second bread slice.
2 comments:
Chicken Salad Sandwich - My 10 year old made this all on his own and it turned out great. He brought it for his school lunch today but I did get a quick taste. It's your nice basic chicken salad. We did use canned chicken breast but that was the only real change we made.
Egg Salad - My 10 year old made this for school lunches and he said it was great. He did think it needed little more heat so he added a bit more cayenne. Overall he really liked it though and thought the Worcestershire was a nice addition.
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