We are going to camping soon so I wanted to leave you with the sandwiches for this week plus one of the dinners we plan to do on our camping trip. The pasta dish is perfect for camping because it can be done in two pots (one for cooking the pasta, one for everything else).
Ham and Egg Salad Sandwich
Amy (amylz)
Makes 4 sandwiches
6 - hard-cooked eggs, peeled & diced
3/4 - cup mayonnaise or salad dressing
1/4 - cup onion, minced
1/4 - cup ham, minced
1/4 - cup celery, minced
1/4 - cup breadcrumbs
1/4 - teaspoon salt
1 - tomato, sliced (8 slices)
4 - leaves lettuce
8 - slices deli rye bread
In a mixing bowl, add the eggs, mayonnaise or (salad dressing), onion, ham, celery, breadcrumbs, and salt. Coarsely mix the mixture. Using a tablespoon, spread the egg salad mixture on the bottom half of deli rye bread. On the bottom half, place the tomato slices, a lettuce leaf. Place the top rye bread slice and serve.
Turkey Sausage and Broccoli Pasta
Amy - amylz
Recipe courtesy Cathy Lowe
8 ounces rigatoni
2 cloves garlic, minced
1 pound turkey sausage
Red pepper flakes, to taste
1 onion, chopped
3/4 cups chicken stock
1/2 red pepper, sliced
1 1/2 cups broccoli florets
Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5 minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve
1 comment:
nice idea.. thanks for sharing.
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