Hi everyone!
Tomorrow we are having Vegetable Casserole for dinner. This is done in the crockpot. I think you could easily convert this to something you could cook in the oven as well. As for the cream soups, I'll probably do cream of mushroom and cream of celery but anything would work fine. We'll also have green beans and rolls.
Vegetable Casserole
Amy (ajays)
2 pounds ground beef, browned
3 cups sliced potatoes
3 cups sliced carrots
2 cans cream soup
1 cup water
1/2 tsp salt
1/4 tsp pepper
Layer ground beef and veggies in slow cooker. Top with soups, water and seasonings. Cook on low for 8 hours.
1 comment:
This was ok. I think ground beef gets weird in the crockpot. Overall when you give this a good stir it isn't too bad though. I used cream of mushroom and cream of celery soups which added nice flavor. Just make sure you season all the layers really well.
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