101 Chicken Salad Sandwich, Dagwood Sandwich

Hi everyone!

Here are the sandwiches for this week:


101 Chicken Salad Sandwich
Amy (amylz)
Makes 4 servings

1 cup chicken breast, cooked & diced
1/2 cup celery
1/2 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices white bread

In a mixing bowl, add the chicken, celery, mayonnaise, lemon juice, salt and pepper. Toss gently until thoroughly mixed. Using a spoon or scoop, spread the chicken salad on the bread. Place the other slice of white bread on top. Using a sharp knife cut the bread in half and place on plate and serve.

Dagwood Sandwich
Amy (Amylz)
Makes 5 Sandwiches

10 slices crusty white bread
Assorted fresh greens (green leaf, shredded romaine, red leaf, and Boston lettuces)
1/4 pound pepper-jack cheese, thinly sliced
1/4 pound white American cheese, thinly sliced
1/4 pound white provolone cheese, thinly sliced
1/4 pound cheddar cheese, thinly sliced
1/4 pound turkey, thinly sliced
1/4 pound Pastrami, thinly sliced
1/4 pound Salami, thinly sliced
1/4 pound Cappocollo ham, thinly sliced
1/4 pound Pepperoni, thinly sliced
1/4 pound Roast beef, thinly sliced
1 ripe large-sized tomato, thinly sliced
1/2 yellow pepper, thinly sliced
4 pieces bacon, cooked crisp

Lay out five slices of bread. Layer two with green leaf lettuce. Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce. Layer the first green leaf sandwich half with three slices pepper jack cheese, next add turkey and top with four tomato slices.
Cover with another slice of bread and place on spindle. Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread. Place on spindle. Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami. Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice. Place on spindle. Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice. Place on spindle. Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread. Place on spindle. Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.