Tomorrow we are having Chicken Breast Boursin for dinner. On the side we'll be having roasted potatoes and green beans.
CHICKEN BREAST BOURSIN
Printed from COOKS.COM Serves 2.
2 whole chicken breasts, boned and skinned
1 tbsp. butter
1/4 cup dry white wine
1/4 cup heavy cream
4 oz. Boursin cheese
Salt and pepper
Set oven temperature on warm. Season breasts with salt and pepper, then dust lightly with flour. In a skillet over low heat, saute both sides of breasts in butter. Do not brown. Add wine and cream; simmer until chicken is done. Remove breasts from the skillet, keeping them warm in the oven. Stir the cheese into the sauce. Simmer until cheese is melted and well incorporated into sauce. Pour over chicken.