Amy's WFD Blog!: Bean ‘n’ Cheese Quesadillas

Sunday, June 3, 2012

Bean ‘n’ Cheese Quesadillas

Hi everyone!

Here is a recipe for Bean n Cheese Quesadillas that I wanted to share. These are super quick and easy!

Bean ‘n’ Cheese Quesadillas
Amy – amylz

1 can (16oz) refried beans
10 medium flour tortillas
1 2/3 cups taco grated cheese
¾ cup green taco sauce
½ cup chopped green onion

Heat refried beans and spread evenly over 5 tortillas. On each tortilla, sprinkle 1/3 cup cheese over bean layer, followed by 2 tablespoons taco sauce and some green onion. Place remaining 5 tortillas over top. Cook over medium heat in a frying pan until light golden brown. Flip and toast other side. Cut quesadillas into 6 wedges with a pizza cutter. Serve with fresh salsa and guacamole. Makes 3-5 servings.

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How do I do it?

This question gets asked a lot so I thought I would explain my "method" here. I will admit, I'm a bit on the OCD side but anyone can do this. First, I keep a file in MS Word with recipes. I have files for desserts, appetizers, main dishes, etc. Anytime I find a recipe I like, they go in the files. Then I keep a list of all the file names in MS Excel. I grocery shop every two weeks on Thursdays. So, by the Wednesday before shopping day, I need to have my week's menu planned out and I make my grocery list from that. I put everything I'm making those two weeks into an email and print it out and hang them on my fridge. It's really that simple! Sure, my family can make requests for things but they need to do it before I shop for the week. Otherwise, we're having what's on the menu. I make sure and plan crock pot meals when I know I won't be home to cook and I plan "harder" meals when I know I'll be home and have a lot of time. I do frequent quite a few cooking sites on the web so I'm constantly getting new recipes to try but other than that, the meal planning takes me about 30 minutes every two weeks total. Once you get a good system down, it's not hard at all!