Tomorrow we are having Green Bean, Ham and Potato Bake for dinner. My husband is not a big fan of rosemary so I may use a different herb. I'm not totally sure what yet. The thing I love about this recipe is that it doesn't call for cheese. It seems like every casserole has cheese in it or some type of cream soup I will serve this with a green salad.
Greenbean, Ham and Potato Bake
(4kowboys)
1 quart green beans, undrained
1 1/2 cups of ham (can be leftover, cubed ham steak, etc.)
1 small onion chopped fine
2 cloves garlic, chopped fine
3 large baking potatoes, diced
salt and pepper to taste
1 cup water
1 tbls. butter
2 sprigs rosemarry
In frying pan, saute onion and garlic in butter, add potatoes. salt and pepper to taste. Leave potatoes sit in pan until crispy, then stir around a bit. In 13x9 baking dish, add greenbeans and ham, pour potatoes on top and mix together, add rosemarry off of the sprig, mix. Pour 1 cup water over all. Cover with foil and bake 350 degress for 1 hour or until potatoes are soft.
1 quart green beans, undrained
1 1/2 cups of ham (can be leftover, cubed ham steak, etc.)
1 small onion chopped fine
2 cloves garlic, chopped fine
3 large baking potatoes, diced
salt and pepper to taste
1 cup water
1 tbls. butter
2 sprigs rosemarry
In frying pan, saute onion and garlic in butter, add potatoes. salt and pepper to taste. Leave potatoes sit in pan until crispy, then stir around a bit. In 13x9 baking dish, add greenbeans and ham, pour potatoes on top and mix together, add rosemarry off of the sprig, mix. Pour 1 cup water over all. Cover with foil and bake 350 degress for 1 hour or until potatoes are soft.
1 comment:
Greenbean, Ham and Potato Bake - We really liked this but I changed it up a tad. I cooked it all in the pan as written but then I added the ham and green beans right to the pan as well. I didn't bother with the water or baking it. My family loved this. I'm not really sure how it would turn out if you baked it but doing it on the stove was great.
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