Tomorrow we are having Honey Barbecued Chicken for dinner. On the side we're having Egg and Bacon Rice dish and sliced Tomatoes.
Honey Barbecued Chicken
~*~Sandy~*~ Yields 6 to 8 servings
via The Little Gourmet - Cookbook for Children
3 lbs chicken legs and thighs, skin removed
2 T butter, melted
1 egg yolk (save egg white for another use)
1 tsp salt
1/8 tsp pepper
1 tsp paprika
2 T soy sauce
1 T fresh lemon juice
1/4 cup honey
Preheat the oven to 400º. In a large bowl combine the melted butter, yolk, salt, pepper, paprika, soy sauce, lemon juice and honey. Add the chicken pieces and turn to coat. Arrange the chicken pieces in a greased roasting pan, top with remaining sauce. Bake the chicken for 30 to 40 minutes. Turn the chicken pieces over, carefully using a pair of tongs, and bake for an additional 30 minutes or until tender.
Sandy's Notes: The cooking time is too long, start checking for doneness after 10 minutes into the second cooking time. Use a disposable foil pan for easy cleanup. Seriously. Note: This also works beautifully on the outdoor grill.
Egg and Bacon Rice dish
1 cup of rice
7 slices of bacon (or more)
3 eggs (or more)
1 garlic clove (or more to taste)
Make your white rice. Bring 2 cups of water to a boil and add rice. cover and simmer for 20 minutes. when done... put your cut up bacon in a pan along with onion and garlic. cook until bacon is done, then drain. Return bacon mixture to pan and add your eggs. mix well until eggs are cooked. Then add your white rice to the bacon and egg mixture, add your Paparkia, Garlic salt and pepper, to taste. mix well and serve!