Hot Hammies, Deep Fried Pickles

Hi everyone!

Tomorrow we are having Hot Hammies for dinner.  I will have to make them without cheese so I'll probably do a few with it though because it's really good.  I love these Kings Hawaiian Rolls.  Yum!  On the side I'm doing deep fried pickles.  I had these in Oregon on a vacation a couple years ago and I've been wanting to make them ever since.  I think my 10 year old will love these!

Hot Hammies
Crs314

2 pkgs Kings Hawaiian Rolls (2 dozen total)
1 lb shaved ham (honey ham is good, too)
8 oz. Swiss cheese - shredded
3/4 cup butter
1 1/2 tbsp Poppy Seeds
1 1/2 tbsp Worcestershire Sauce
1 1/2 tbsp Dijon mustard

Whisk together butter, poppy seeds, Worcestershire sauce and mustard. Cut rolls in half and place bottoms in greased 9X13 pan. Layer with ham and then Swiss cheese. Drizzle 3/4 of the mixture on top of the cheese and then cover with tops of rolls. Brush remaining sauce mixture on the tops of the rolls and then cover it with foil. Bake at 350 for about 20 minutes (until cheese is melted) then remove foil and continue baking for 5 more minutes.

Deep Fried Pickles
mrsrader1986 via Food Network Magazine

1 egg
3/4 cup milk
a pinch of cayenne
1/4 plus 1/2 cup cornstarch
1/2 cup cornmeal
2 Tbsp chopped dill
2 teaspoons paprika
2 teaspoons salt
2 tsps pepper
36 cold pickle slices
canola oil
ranch dressing

In a bowl mix egg, milk, and cayenne pepper. In a shallow dish place 1/4 cup cornstarch.
In another shallow dish mix 1/2 cup cornstarch, 1/2 cup cornmeal, 2 Tbsp. dill, 2 tsp. paprika, 2 tsp salt, and 2 tsp pepper. Dip pickle slices in plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.