Avocado & Egg Salad Sandwich, Napa Valley Chicken Salad Sandwiches

Hi everyone!

Here are the sandwiches for this week:

Avocado & Egg Salad Sandwich
Amy (amylz)
Makes 4 sandwiches

6 hard cooked eggs, peeled & diced
1/3 cup celery diced
1/2 cup mayonnaise
3 Tablespoons avocado, diced
1 Tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices honey-berry wheat bread

In a mixing bowl, add the eggs, celery, mayonnaise, avocado, lemon juice, salt, and pepper. Using a tablespoon, place the egg salad on bottom slice of honey-wheat berry bread. Place the top slice of bread on bottom. Using a sharp knife cut bread in half and place on plate.

Napa Valley Chicken Salad Sandwiches
Amy (amylz)
Makes 6 servings

3/4 cup mayonnaise
1 teaspoon chopped fresh rosemary (optional)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cups cut-up cooked chicken (about 1-1/2 lbs.)
3/4 cup halved seedless red grapes
1/2 cup coarsely chopped walnuts, toasted (optional)
1 loaf peasant or sour dough bread, sliced
Arugula or lettuce leaves (optional)

In a large bowl, combine mayonnaise, rosemary, salt and pepper. Add chicken, grapes and walnuts. Toss to coat. Chill, if desired. To serve, assemble into sandwiches with arugula.