Tomorrow we are having Beer Burgers for dinner. I'm
planning to freeze a few of the burgers for when I'm out of town in a
couple weeks. That way my men can pull them out for dinner! On the side
we'll be having fries and some sliced tomatoes. My kids really do love
the tomatoes. Sometimes I put course salt on them and some basil and
sometimes I drizzle EVOO and add some garlic salt.
teamgulley via allrecipes.com
1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup beer
an outdoor grill for medium-high heat and lightly oil the grate. Mix
the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper
in a bowl. Mix in the beer until absorbed by the meat mixture. Form into
patties.Cook on the preheated grill until the burgers are cooked to
your desired degree of doneness, about 5 minutes per side for well done.
An instant-read thermometer inserted into the center should read 160
degrees F (70 degrees C).