Monday, 9 January 2012

Crusted Steak Pizzaiola

Hi everyone!

Tomorrow we are having Crusted Steak Pizzaiola for dinner. I haven't found the crusting blend yet but I'm going to check Safeway in the morning. If I can't find it, I may just sort of make up my own with panko breadcrumbs and some spices. On the side we'll be having some whole wheat penne and a caesar salad.

Crusted Steak Pizzaiola
Amy (amylz)
McCormick Makes 4 servings.

1 pound boneless beef sirloin steak (1/2 to 3/4-inch thick)
1/3 cup McCormick French Onion, Pepper & Herb Crusting Blend
3 tablespoons olive oil, divided
1 cup sliced mushrooms
1 cup green and red bell pepper strips
2 cups spaghetti or marinara sauce

1. Moisten steak lightly with water. Coat evenly on both sides with Crusting Blend. Discard any remaining Crusting Blend.
2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add steak; cook 3 minutes per side or until browned. Reduce heat to medium-low; cook 5 minutes longer or until steak is desired doneness. Remove steak from skillet; keep warm.
3. Heat remaining 1 tablespoon in same skillet on medium heat. Add mushrooms and peppers; cook and stir 5 to 6 minutes or until mushrooms and peppers are tender. Add spaghetti sauce; cook 2 to 3 minutes or until heated through. Serve sauce over steak.

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