Monday, 2 January 2012

CATALINA Cranberry Chicken

Hi everyone!

Tomorrow we are having Catalina Cranberry Chicken for dinner. This calls for bone in chicken. If you use boneless, make sure you adjust your cooking time. On the side we'll be having baked beans and some raw veggies.

CATALINA Cranberry Chicken
Rachel ~ burns_toast from Kraft Food & Family Makes: 8 servings

4 lb. bone-in chicken pieces (breast halves and/or thighs)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env. onion soup mix

HEAT oven to 350F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (165F)

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